Seasoning is the way toward drying lumber to eliminate the bound dampness contained in dividers of the wood cells to deliver prepared lumber. Seasoning can be accomplished in various manners, however, the point is to eliminate water at a uniform rate through the piece to forestall harm to the wood during drying (seasoning debase). 

Prepared wood will in general have unrivaled dimensional steadiness than unseasoned lumber and is significantly less inclined to twisting and parting in assistance. In higher evaluations of lumber, especially hardwoods, the way toward seasoning can improve the fundamental trademark properties of wood, expanding solidness, bowing strength, and pressure strength.